Back


Back
TASTING NOTES:
Margaret River is Australia’s most well known region for the noble Cabernet Sauvignon varietal. Fruit for this wine was crushed and de-stemmed then fermented for 5 – 7 days. Approximately 20% of the components experienced a pre-fermentation cold soak, with another 30% being left for a period of extended maceration on skins for 28 days. The various batches underwent malolactic fermentation in tank and barrel before 14 months maturation in a selection French oak barriques (20% new oak).
Type: Wine
Tags: 2017, 750ml, Australia, Cabernet Sauvignon, GMC, Margaret River, Red, Western Australia, Wine,
Store hours of operation:
Sun: 12pm - 7pm,
Mon - Thurs: 10am - 9pm,
Fri - Sat: 9am - 10pm