WINEMAKER'S NOTES:
In this Château Terrebert made by the Cave du Marmandais, you will find two grape varieties: Malbec and Cabernet Franc. The vines occupy a clay and stony soil, with an exposure to the south, thus offering a beautiful sunshine with the grapes. Vinification and aging of this cuvee take place in stainless steel tanks, with controlled temperatures during fermentation. This Côtes du Marmandais red has a nose of gooseberries and currants, with spicy notes. Its mouth is supple, concentrated and slightly peppery. A wine to savor in 5 years with a dish or a red meat.
