Dark and deep purple wine. Unctuous aromas of cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate, silky texture frames soft tannins, which comes at the beginning of their long and pleasant finish.
Great food pairings include oven-roasted lamb, pork, or beef with black pepper sauce and spicy mashed potatoes or spicy sausage with a black olive baguette and Dijon mustard.
Blend: 94.5% Cabernet Sauvignon, 3% Carmenere, 2.5% Syrah
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