VISUAL: Bright and intense red with purple hues.
AROMA: Concentrate red fruit along hints of vanilla.
PALATE: Rich flavors, ripe red fruit and spices.Ideal pairing: meats like steak and duck, as well as strong cheeses. Serve preferably at 62-64 °F (16-17°C).
Tags: 2015, Cabernet Sauvignon, Chile,
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