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Aromatics of rhubarb pie and toasted paprika. Bright acidity and medium-bodied. A sweet and savory mix of tart cherries, red berries, clove and black pepper spices, with a long, streamlined finish.
A cool climate and gravelly soils lend character to this ripe Merlot from an estate vineyard named for an ancient volcano. Aromas of rhubarb, slate, and lavender are kind and pleasing on the nose. Bright acidity and vibrant black cherry weave through bittersweet dark chocolate on the mid-palate before giving way to black pepper, soy sauce, thyme, and a satin carpet of berries on the finish. Aged 17 months in predominantly French oak with a small percentage of Hungarian oak. - Tasting Panel 94pts
Type: Wine
Tags: 2016, 750ml, California, GMC, Merlot, Napa Valley, Red, USA, Wine,
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