WINEMAKER'S NOTES:
Crafted from hillside Mendocino County vineyards, our Pinot Noir offers notes of blackberry, cherry tart, dried currants, and touches of mace. Weighted with rich fruit and bramble, with a trace of dried Aleppo pepper, which carries over silky tannins and wet stone. Plush and structured. Pairs perfectly with balsamic fig glazed pork roast.
TASTING NOTES:
Subtle aromas of cooked strawberries, tile, and orange peel. Medium to full body. Hints of chocolate and hazelnut. Hints of bark. Bright acidity.
- James Suckling, 92 pts.
