Color: Ruby red with notes of purple.
Aroma: Red fruits, in particular blueberry and raspberry.
Palate: Balanced with body, intensely flavorful with a slightly tannic finish.
Pairings: Traditional foods and lighter, more contemporary dishes, such as white meats, roasts and Italian minestrone (vegetable soup).
Tags: 2015, Emilia-Romagna, Italy, Lambrusco,
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