{"product_id":"2013-trinite-estate-acaibo-sonoma-county-usa-750ml","title":"2013 Trinite Estate Acaibo, Sonoma County, USA (750ml)","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLots of blackcurrant, violet, and perfumed on the nose. Full to medium body, polished, ripe tannins and a long and flavorful finish. Extremely fine tannins. Needs two or three years to soften.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- James Suckling, 93 pts. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend is proprietors Claire and Gonzague Lurton's foray into California fruit: the two of them together owner several estates in Bordeaux. Their estate vineyard site, still in replanting mode, sits atop a compelling knoll atop Chalk Hill. Leathery and smoky, this wine is classically styled in currant and pencil lead, with a dry, restrained body that lingers on the palate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Wine Enthusiast, 92 pts. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 56% Cabernet Sauvignon, 34% Merlot and 10% Cabernet Franc, the 2013 Acaibo has a deep garnet-black color and notes of crème de cassis, preserved plums, blackberry pie and cigar boxes plus hints of bay leaves and incense. Medium-bodied and elegantly crafted, it offers layers of evolving, savory flavors with an approachable frame of ripe tannins and pleasant herbal lift on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Robert Parker's Wine Advocate, 90 pts. \u003c\/strong\u003e\u003c\/p\u003e","brand":"AHD","offers":[{"title":"Default Title","offer_id":67717889589435,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/6837\/files\/1374943h.jpg?v=1792167340","url":"https:\/\/www.woodswholesalewine.com\/products\/2013-trinite-estate-acaibo-sonoma-county-usa-750ml","provider":"Woods Wholesale Wine","version":"1.0","type":"link"}