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WINEMAKER'S NOTES:
Magana Reserva combines elements of tobacco, cassis and bright acid. Its Mediterranean-influenced climate brings about a dry-sweet tannicity that is rich yet elegant at the same time. on the mid-palate, it showcases black-cherries, almonds, and roasted herbs. It is medium to full-bodied, with a velvety finish. Lamb and veal fit the bill as pairing options, as does partridge, pheasant, game hen, duck and chicken, especially when roasted. The richly layered flavors of Merlot also find a perfect foil in sauces based on wild or heirloom mushrooms. Blend: 50% Merlot, 30% Cabernet Sauvignon, 15% Tempranillo, 5% Syrah
TASTING NOTES:
The 1997 Reserva is a blend of 50% Merlot and 30% Cabernet Sauvignon with Tempranillo and Syrah, which feels fully mature and developed, with complex aromas of cooked meat, paprika, leather and blackberries. This resembles a Mediterranean Bordeaux, with a fine texture, enough underlying acidity and full-resolved tannins. Enjoy with roasted lamb. Drink now.
Robert Parker's Wine Advocate, 91 pts.
Type: Wine
Tags: 1997, 750ml, Bordeaux Blend Red, GMC, Navarra, Older Vintage, Rated, Red, Red Bordeaux, Spain, Wine,
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