Floral and buttery aromas open this full-bodied, creamy-textured wine that offers a soft mouthfeel and the roundness that comes from aging on the lees. Concentrated peaches, melons and a good viscosity help the wine stand out.
- Wine Enthusiast, 91 points
The first swirl in the glass releases fragrances of white peaches, lime zest, delicate white pineapple and ripe stone fruit. Upon entry, the creamy texture is buoyed by bright acidity. Ruby red grapefruit, white blossoms and citrus flowers linger on the seamless finish. The beautifully bright and floral nature of this Sauvignon Blanc is perfectly suited to both seafood and Asian-spiced cuisine.