WINEMAKER'S NOTES:
The estate grown 2019 Pinot Blanc won the gold medal at Texsom International Wine Competition, the first Gold Medal Pinot Blanc since 2008. This unique grape really shines here on the Leelanau Peninsula producing a lush, fruit forward wine ready to be consumed the moment it is bottled. Dry, complex, and great with seafood and white sauce pastas. Drink it now or over the next 3-4 years.
