The first Oyster Bay New Zealand white wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling.
It all starts in Oyster Bay's Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish.
It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.
Fragrant nose of passion fruit, guava, lime curd and star fruit. Medium-bodied with tangy acidity and a crisp, fruity palate.
- James Suckling, 90 pts.