WINEMAKER'S NOTES:
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness on the palate. A perfect match for starters, cured meats and a variety of fresh and mature cheeses.
TASTING NOTES:
Lots of pleasant, fresh red berries here with a hint of red licorice adding interest. Medium-bodied with fresh acidity and a clean finish. Delicious, everyday barbera.
- James Suckling, 91 pts.
