TASTING NOTES:
Eye: Bright mahogany gold.
Nose: An initial symphony of dried flowers, oak, tobacco, grapes and the nuttiness of almonds and walnuts, with hints of butterscotch and cream pastries. As it breathes, the spiced oak transcends above the others.
Palate: The Cognac achieves a balance between the spiced oak and nuts, the creamy butterscotch, the delicate fruits, and flowers. It holds a great complexity that harmoniously unfolds on the taste bud. The finish is long and velvety. The gentle sweetness of the butterscotch and grapes lingers on the palate.
