2020 Champs de Provence Cotes de Provence Rose, France (750ml)
From the villages of Trets, Peynier and Pourrieres just south of the Mountain Sainte Victoire. The wine is harvested by hand during the night to maintain freshness. It is then cold stabilized for 5 to 6 days before fermentation in stainless tanks at a controlled temperature (61°F). The grape varieties are vinified separately. The fermentation takes place over 15 days and the wines are aged on fine lees for several weeks before being blended.
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.