The 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
Blend: 77% Cabernet Sauvignon, 14% Merlot, 4% Zinfandel, 2% Cabernet Franc, 1% Malbec, 1% Petite Sirah, 1% Syrah
A fresh and easy cab with redcurrants, fine tannins and a fresh and bright finish. Medium body. Clean and bright at the end. No-nonsense red here.
- James Suckling, 90 pts.