WINEMAKER'S NOTES:
Salmon-pink. A floral bouquet of rosewater meets the sweet-sour-salty scent of coastal sour figs. Fresh red fruits—pomegranates, cranberries—take centre stage on the full, soft palate, unfolding into candied orange and white-fleshed nectarine. The complexity of the 2018 vintage is on show here; the drought resulted in smaller harvests that culminated in base wines with pure fruit expressions. There’s a fragility and elegance to the pinot noir. The vivid acidity is cushioned in a fine, creamy mousse, finishing with lingering notes of toasted hazelnuts.
85% Pinot Noir, 15% Chardonnay
TASTING NOTES:
Gossamer pink. Aromatics of frais de bois, the strawberry edged in papaya pip spice. Ethereal notes of rosewater skate along denser tones of crushed orange peel. Pinot noir led, the terroir is vividly sketched on the palate, sun-baked stones, the perfect ripeness of gentle summer, strawberries, white peach, tangy cranberry freshness. The acids are lemony and soft, light and buoyant. A deeper tug into fresh cream, a layered mouth-coating mousse, finishing with lingering notes of toasted hazelnuts.
