Artemis Cabernet Sauvignon opens with intriguing plum, ripe figand allspice aromas. On the palate, the wine offers flavors of ripe blackberry, chocolate-covered cherry and hints of cedar. There’s a nice palate weight and texture with ample, yet fine-grained, tannins and a soft finish.
Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or gnocchi with wild mushrooms, sage and prosciutto.
