The wine is vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. It is ruby red in color – so bright and clean you can read through it! It has red and black berries, cherries, blackcurrant, licorice and spice notes on the nose. On the palate it is smooth, with a nice length of red cherries and black fruits on the finish. The tannins are silky and well balanced resulting in a harmonious and easy drinking wine. Enjoy with poached eggs in red wine sauce – the famous “Oeufs Meurette”, cured meats, salmon entrees, ratatouille and creamy cheeses such as French Camembert.