WINEMAKER'S NOTES:
With an attractive and intense violet color, this wine displays ripe red fruit aromas such as plums and red and black cherries, with a strong floral presence perfectly combined with vanilla and chocolate granted by the oak. In the mouth, it is mild with sweet and velvety tannins.
This smooth and versatile wine goes well with beef or pork stews, barbeques, meat pies, "tapas" or grilled vegetable brochettes.
